Of “tapas”, stews and rice

Rural obligations

Let’s talk about another of the essential pleasures: gastronomy. Traditional food and new flavours that are served in the numerous restaurants, taverns and bars that can be found in the towns and villages of the area.

Let’s talk about the preparation of tasty filled bread rolls, tapas, both traditional and delicacies with a modern touch, expert chefs that know the secrets of typical dishes in which lamb or rabbit are the main ingredient, the farmhouse stews or deserts. Some of these dishes have a leading role in the village feasts. Of course, prepared in giant stew pots…

Perhaps your stay will coincide with one of the many fairs, where you can try tasty local products: the famous olive oil, the cherries, farmhouse cheeses, cold meats, sausages, cured ham, wild mushrooms, truffles, cakes and pastries…. Products of the earth that can be discovered at the various gastronomic fairs that take place throughout the year.