What would a vacation be without discovering the regional culinary delights? In the Alto Palancia traditional cooking is first on the menu. The aroma of home-made sausages, farm-house stews and casseroles, lamb, rabbit and game dishes, escapes from the local kitchens inciting the visitor to look for the nearest restaurant.
<p>The proximity to the Arag&oacute;n region is noticeable in many dishes. Solid cooking is a must and it is also a must to enjoy it. The &quot;Amor al fuego lento&quot; - the love to slowly cook and roast - is appreciated by everyone's palate. </p>